Title: Ovo-Lacto: Asparagus/mushroom Casserole
Categories: Vegetarian
Yield: 1 Servings
| 1 | c | Brown rice, uncooked |
| 2 | c | Water |
| 1 | lb | Asparagus, cut into 2" pieces |
| 1/2 | lb | Mushrooms, chopped |
| 1 | md | Onion, chopped |
| 1/4 | c | Cashews or sunflower seeds |
| 4 | | Eggs |
| 4 | | Cloves garlic, minced |
| 1 | ts | Black pepper |
| 1 | ts | Marjoram |
| 1/4 | c | Grated mozzarella cheese |
Preheat the oven to 375 degrees. Cook the rice, then mix with everything
else except the cheese. Pour into a greased 8" by 8" baking pan, and
sprinkle the cheese on top. Bake for 40 minutes.